1.
Indrayati S, Sugiarto Y. Uji Efektifitas Air Rebusan Daun Rambutan (Nephelium lappaceum L.) Dalam Menghambat Pertumbuhan Bakteri Escherichia coli. PSKP [Internet]. 29Jun.2020 [cited 17Apr.2021];3(1):12. Available from: https://jurnal.stikesperintis.ac.id/index.php/PSKP/article/view/549